Forktionary

Marmalade Buns Recipe

Indulge in the irresistible aroma and taste of homemade Marmalade Buns! Inspired by Anne Gardon's "Preserving for All Seasons," this recipe elevates classic sweet rolls with a vibrant orange marmalade swirl and a delicate white glaze. We've adapted the recipe to include whole wheat flour for added heartiness, creating a texture reminiscent of bakery-fresh pastries. Perfect for using up your homemade jams and jellies, these buns are guaranteed to be a crowd-pleaser. Get ready for a taste sensation!

Prep Time 30 mins
Cook Time 22 mins
Calories 239.9 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Marmalade Buns 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marmalade Buns

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How to Make Marmalade Buns

  1. Dissolve 2 1/4 teaspoons active dry yeast in 1/2 cup warm water (105-115°F) with 1 teaspoon sugar.
  2. In a separate saucepan, heat 1/2 cup milk with 1/4 cup (1/2 stick) unsalted butter over medium-low heat. If desired, stir in 1 teaspoon orange blossom water.
  3. Remove from heat and whisk in 2 large eggs.
  4. In a large bowl, sift together 3 cups all-purpose flour, 1 1/2 cups whole wheat flour, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt.
  5. Add the dissolved yeast mixture and the egg mixture to the dry ingredients. Knead for 8-10 minutes, until the dough is smooth and elastic. Add more flour, 1 tablespoon at a time, if needed.
  6. Place the dough in a lightly greased bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  7. While the dough rises, prepare the filling: gently heat 1 cup marmalade in a small saucepan or microwave until softened. Stir in 1/2 cup chopped walnuts or pecans (optional).
  8. Punch down the risen dough and roll it out into a 16x12-inch rectangle on a lightly floured surface.
  9. Spread the marmalade filling evenly over the dough.
  10. Tightly roll the dough lengthwise into a log.
  11. Cut the log into 16 equal slices (approximately 1-inch thick).
  12. Arrange the slices in a greased 9x13 inch baking pan.
  13. Cover and let rise for another 30-45 minutes.
  14. Preheat oven to 375°F (190°C).
  15. In a small bowl, whisk together 1 tablespoon of marmalade with 1 tablespoon of water to create a glaze. Brush this mixture over the tops of the buns.
  16. Bake for 22-25 minutes, or until golden brown.
  17. Let the buns cool in the pan for 10 minutes before glazing with a simple powdered sugar glaze (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

56g

Fat

9g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Healthy Breads Oven Easy Holiday Event Vegetarian Dietary Low Sodium Inexpensive Yeast Low In Something Brunch Taste Mood Sweet Equipment