Ingredients for Marvelous Maple Walnut Granola
- 4 cups rolled oats
- Walnuts
- Wheat Germ
- Unsweetened Coconut
- Sunflower Seeds
- Cinnamon
- Ground Allspice
- Pure Maple Syrup
- Olive Oil
- 1 teaspoon vanilla extract
- Maple Extract
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How to Make Marvelous Maple Walnut Granola
- Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- In a large bowl (or baking dish), combine 4 cups rolled oats, 1 cup walnut halves, ½ cup shredded coconut, ½ cup pumpkin seeds, ½ teaspoon ground cinnamon, ¼ teaspoon salt.
- In a separate bowl, whisk together ½ cup maple syrup, ¼ cup melted coconut oil, 1 teaspoon vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until evenly combined. The mixture will be slightly moist.
- Spread the granola mixture evenly onto the prepared baking sheet.
- Bake for 30 minutes, stirring every 10 minutes, until golden brown and crispy. Watch carefully to prevent burning.
- Remove from oven and let cool completely on the baking sheet before breaking into clusters. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
33g
Fat
26g
Carbs
10g
