Ingredients for Marvelous Marble Cake Parve
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How to Make Marvelous Marble Cake Parve
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Cream together 1 cup (2 sticks) margarine and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour and 2 teaspoons baking powder.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup water, beginning and ending with the dry ingredients. Mix until just combined.
- Melt 3 (3-ounce) Torino parve chocolate bars; set aside.
- Pour ⅔ of the batter into the prepared pan. Pour the melted chocolate over the batter. Pour the remaining batter over the chocolate.
- Gently swirl the batter with a knife or toothpick to create a marble effect.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
80g
Fat
6g
Carbs
11g
