Ingredients for Mashed Baked Potato Casserole
- Frozen Hash Browns
- Instant Mashed Potatoes With Butter And Herbs
- 1/2 cup (1 stick) butter, melted
- 4 oz cream cheese, softened
- Monterey Jack Cheese
- 1/2 cup sour cream
- 1 teaspoon garlic salt
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup boiling water
- French Fried Onion Rings
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How to Make Mashed Baked Potato Casserole
- Preheat oven to 350°F (175°C).
- Boil 2 lbs of hash browns in a large pot of salted water for 5 minutes, then drain well.
- In a large bowl, combine the cooked hash browns, 2 cups of instant mashed potato mix, 1/2 cup (1 stick) of butter (melted), 4 oz cream cheese (softened), 1 cup shredded Monterey Jack cheese, 1/2 cup sour cream, 1 teaspoon garlic salt, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir in 1/2 cup of boiling water until well combined and creamy.
- Grease a 2-quart casserole dish.
- Pour the potato mixture into the prepared casserole dish.
- Bake for 35-45 minutes, or until heated through and bubbly.
- Top with 1 cup of onion rings.
- Bake for an additional 5-8 minutes, or until the onion rings are golden brown and crispy.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
5g
Fat
92g
Carbs
7g