Ingredients for Maui Teriyaki Sauce Marinade
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- Garlic Clove
- Gingerroot
- Green Onions
- Sesame Seed Oil
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How to Make Maui Teriyaki Sauce Marinade
- In a large mixing bowl, whisk together 1/2 cup soy sauce and 1/4 cup brown sugar until the sugar is completely dissolved.
- Add 1/4 cup pineapple juice, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 teaspoon grated ginger, 1 clove minced garlic, and 1/2 teaspoon ground black pepper. Whisk until well combined.
- Pour the marinade over 1.5-2 lbs of your chosen meat (pork chops, ribs, chicken, or beef). Ensure the meat is fully coated. Cover and marinate in the refrigerator for at least 2 hours, or up to 24 hours for maximum flavor.
- Preheat your grill to medium-high heat. Remove the meat from the marinade and grill according to your preferred doneness. (Note: Do not use leftover marinade on cooked meat.)
- Serve immediately and enjoy your tropical-inspired grilling masterpiece!
Nutrition Information (Approximate per serving)
Sodium
674 g
Sugar
869g
Fat
1g
Carbs
77g