Maui Teriyaki Sauce Marinade Recipe

Fire up the grill and get ready for a taste of paradise! This Maui Teriyaki Sauce Marinade infuses your favorite meats – pork chops, ribs, chicken, or beef – with a vibrant, sweet, and savory flavor that's simply irresistible. Quick and easy to make, this marinade requires minimal prep time and delivers maximum flavor. Marinate for just an hour for a subtle touch, or up to 24 hours for an intense teriyaki explosion! Perfect for a weeknight meal or a backyard barbecue, this recipe is easily halved for smaller portions. Get ready for unbelievably juicy and flavorful grilled meats!

Prep Time 10 mins
Cook Time 5 mins
Calories 1036.2 kcal
Protein 62g
Rating Be the first
Maui Teriyaki Sauce Marinade 94

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Maui Teriyaki Sauce Marinade

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Maui Teriyaki Sauce Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Maui Teriyaki Sauce Marinade

  1. In a large mixing bowl, whisk together 1/2 cup soy sauce and 1/4 cup brown sugar until the sugar is completely dissolved.
  2. Add 1/4 cup pineapple juice, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 teaspoon grated ginger, 1 clove minced garlic, and 1/2 teaspoon ground black pepper. Whisk until well combined.
  3. Pour the marinade over 1.5-2 lbs of your chosen meat (pork chops, ribs, chicken, or beef). Ensure the meat is fully coated. Cover and marinate in the refrigerator for at least 2 hours, or up to 24 hours for maximum flavor.
  4. Preheat your grill to medium-high heat. Remove the meat from the marinade and grill according to your preferred doneness. (Note: Do not use leftover marinade on cooked meat.)
  5. Serve immediately and enjoy your tropical-inspired grilling masterpiece!

Nutrition Information (Approximate per serving)

Sodium

674 g

Sugar

869g

Fat

1g

Carbs

77g

Frequently Asked Questions

How long does it take to make Maui Teriyaki Sauce Marinade?

Maui Teriyaki Sauce Marinade takes about 15 minutes from start to finish — roughly 10 minutes to prepare and 5 minutes to cook.

How many calories are in Maui Teriyaki Sauce Marinade?

Maui Teriyaki Sauce Marinade has approximately 1036.2 calories per serving, with about 62 g protein, 77 g carbohydrates and 4 g fat.

What ingredients do I need for Maui Teriyaki Sauce Marinade?

The key ingredients for Maui Teriyaki Sauce Marinade are Soy Sauce, Brown Sugar, Garlic Clove, Gingerroot, Green Onions, Sesame Seed Oil. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review