Ingredients for Mazariner Mazarines
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg yolk
- Sifted Flour
- 1/2 cup almond paste
- 2 large eggs
- Vanilla Extract
- 1 cup powdered sugar
- 2-3 tablespoons water
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How to Make Mazariner Mazarines
- **Make the Pastry Dough:** Cream together the softened butter and sugar until light and fluffy.
- Beat in the egg yolk. Gradually add the flour, mixing until a smooth dough forms. Knead briefly until well combined.
- Preheat oven to 350°F (175°C). Divide the dough into 15 equal pieces.
- Grease a 12-cup muffin tin with butter.
- Press each dough piece into the bottom and up the sides of each muffin cup to form a shell.
- **Make the Filling:** In a separate bowl, cream together the softened butter, sugar, and almond paste until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- Gradually sift in the flour and blend until smooth.
- Spoon the filling into the prepared pastry shells, filling each about ¾ full.
- Bake for 28-30 minutes, or until the mazarines are golden brown and set.
- Let cool in the muffin tin for 10 minutes before gently removing.
- **Make the Frosting:** Whisk together the powdered sugar and water until smooth, adding more water if needed to reach desired consistency. The frosting should be pourable but not too runny.
- While the mazarines are still slightly warm, drizzle or spread the frosting over the tops.
- Allow the frosting to set for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
122g
Fat
45g
Carbs
14g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Cupcakes Desserts Eggs Dairy Scandinavian Oven Easy European Refrigerator Beginner Cook Finger Food Picnic Cakes Swedish Eggs Dietary Comfort Food Taste Mood To Go Equipment Number Of Servings Presentation Served Hot
