Ingredients for Meatloaf Twist
- 1.5 lbs ground beef
- 1 cup BBQ sauce
- 1 medium onion, finely chopped
- 1 medium green bell pepper, finely chopped
- Breadcrumbs
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 packet (1 ounce) French onion soup mix
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How to Make Meatloaf Twist
- Preheat oven to 350°F (175°C).
- Finely chop 1/2 medium onion and 1/2 medium green bell pepper.
- In a large bowl, combine the chopped onion and green pepper with 1.5 lbs ground beef, 1 cup breadcrumbs, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 packet (1 ounce) French onion soup mix, and 1 large egg.
- Mix thoroughly until all ingredients are well combined.
- Stir in 1/2 cup of your favorite BBQ sauce.
- Shape the meatloaf mixture into a loaf or square (approximately 9x5 inches).
- Place the meatloaf in a baking dish.
- Arrange thinly sliced remaining onion and green pepper on top of the meatloaf.
- Pour 1/4 cup of the remaining BBQ sauce over the top.
- Bake for 30 minutes.
- Remove from oven and pour the remaining 1/4 cup BBQ sauce over the meatloaf.
- Return to oven and bake for another 30-40 minutes, or until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing and serving.
- Serve immediately with mashed potatoes and green beans.
Nutrition Information (Approximate per serving)
Sodium
82 g
Sugar
20g
Fat
62g
Carbs
9g
