Elutaria's Fruit Salad Recipe

A taste of 1960s Guadalajara! This vibrant fruit salad recipe, inspired by Elutaria, our beloved maid, was a daily breakfast delight. Bursting with fresh, juicy fruits and a zesty citrus dressing, it's the perfect light and refreshing start to your day or a delightful summer dessert. Relive the magic of a sun-drenched Mexican morning with this easy-to-make recipe.

Prep Time 40 mins
Cook Time 40 mins
Calories 86.1 kcal
Protein 1g
Rating 4.7 (3 Reviews)
Elutaria's Fruit Salad 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Elutaria's Fruit Salad

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How to Make Elutaria's Fruit Salad

  1. Prepare the fruit: Hull and slice the strawberries, peel and segment the orange, cube the cantaloupe and honeydew melon. Chop the mint leaves.
  2. Combine the fruits in a large bowl.
  3. In a small bowl, whisk together the lime juice and orange juice.
  4. Pour the citrus juice mixture over the fruit and gently toss to coat.
  5. Add the chopped mint leaves and gently toss again.
  6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it sits, the better the flavors will blend!
  7. Serve chilled and enjoy! Buen provecho!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

57g

Fat

0g

Carbs

7g