Melted Ice Cream Mousse Recipe

Indulge in this incredibly easy and dreamy Melted Ice Cream Mousse! This recipe, inspired by Better Homes & Gardens (February 2005), requires minimal effort for maximum flavor. The rich, creamy texture will melt in your mouth – a perfect dessert for any occasion! Chill time included.

Prep Time 20 mins
Cook Time 140 mins
Calories 242.8 kcal
Protein 6g
Rating 2.0 (1 Reviews)
Melted Ice Cream Mousse

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Melted Ice Cream Mousse

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How to Make Melted Ice Cream Mousse

  1. Place 2 cups of ice cream in a medium saucepan.
  2. Heat over low heat, stirring frequently, until melted and smooth. (This should take about 5-7 minutes)
  3. Transfer the melted ice cream to a large mixing bowl.
  4. Cover and chill in the refrigerator for about 1 hour, or until completely cold.
  5. Add 1 cup of heavy whipping cream to the chilled melted ice cream.
  6. Beat with an electric mixer on high speed for 5-6 minutes, or until soft peaks form.
  7. If using, sift 1/4 cup unsweetened cocoa powder into the chocolate mixture. (Optional)
  8. Beat on low speed for 1 minute, or until combined, scraping down the sides of the bowl twice.
  9. Pour the mousse into individual serving bowls or one large bowl.
  10. Cover and chill in the refrigerator for at least 1 hour, or up to 6 hours, before serving to allow the flavors to meld and the mousse to set.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

45g

Fat

62g

Carbs

5g