Ingredients for Melted Ice Cream Mousse
- Chocolate Ice Cream
- 1 cup heavy whipping cream
- Unsweetened Cocoa Powder
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How to Make Melted Ice Cream Mousse
- Place 2 cups of ice cream in a medium saucepan.
- Heat over low heat, stirring frequently, until melted and smooth. (This should take about 5-7 minutes)
- Transfer the melted ice cream to a large mixing bowl.
- Cover and chill in the refrigerator for about 1 hour, or until completely cold.
- Add 1 cup of heavy whipping cream to the chilled melted ice cream.
- Beat with an electric mixer on high speed for 5-6 minutes, or until soft peaks form.
- If using, sift 1/4 cup unsweetened cocoa powder into the chocolate mixture. (Optional)
- Beat on low speed for 1 minute, or until combined, scraping down the sides of the bowl twice.
- Pour the mousse into individual serving bowls or one large bowl.
- Cover and chill in the refrigerator for at least 1 hour, or up to 6 hours, before serving to allow the flavors to meld and the mousse to set.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
45g
Fat
62g
Carbs
5g