Ingredients for Memories Of Provence Wheat Loaf
- Extra Virgin Olive Oil
- 2 tablespoons dried herbes de Provence
- Bread Flour
- Whole Wheat Flour
- 1 teaspoon salt
- Active Dry Yeast
- Warm Water
- Cornmeal
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How to Make Memories Of Provence Wheat Loaf
- In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy.
- Add the olive oil, salt, and herbes de Provence to the yeast mixture. Stir to combine.
- Gradually add the flour, mixing until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic. Add more flour if needed to prevent sticking.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and shape it into a loaf or individual rolls.
- Place the loaf or rolls in a greased loaf pan or baking sheet.
- Cover loosely with plastic wrap and let rise for another 30-45 minutes.
- Preheat oven to 375°F (190°C).
- Bake for 35-45 minutes for a loaf, or 20-25 minutes for rolls, or until golden brown and the internal temperature reaches 200°F (93°C).
- Remove from oven and let cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
0g
Fat
4g
Carbs
11g
