Ingredients for Merill's Tuna Casserole With Crescent Roll Crust
- Tuna In Water
- 1 cup mayonnaise
- Frozen Peas
- Carrot
- Good Seasonings Italian Salad Dressing Mix
- Sharp Cheddar Cheese
- Pillsbury Refrigerated Crescent Dinner Rolls
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How to Make Merill's Tuna Casserole With Crescent Roll Crust
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 2 (5 ounce) cans tuna, drained, 1 cup mayonnaise, 1/2 cup shredded cheddar cheese, 1/4 cup chopped celery, 1/4 cup chopped green onions, 1 tablespoon lemon juice, 1 teaspoon dried dill, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
- Unroll one can (8 oz) of refrigerated crescent roll dough onto a lightly greased 9x13 inch baking dish. Gently press the dough into the bottom of the dish to create the lower crust.
- Spread the tuna mixture evenly over the crescent roll crust.
- Unroll the second can (8 oz) of crescent roll dough. Cut the dough into 1/2-inch wide strips.
- Arrange the dough strips over the tuna mixture in a lattice pattern, weaving them over and under each other in a diagonal manner.
- Bake for 30-45 minutes, or until the crust is golden brown and puffed, and the filling is heated through.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
12g
Fat
25g
Carbs
7g
