Ingredients for Green Chili Corn Muffins
- Jiffy Corn Muffin Mix
- Yellow Cake Mix
- Diced Green Chilies
- 2 large eggs
- 1 cup milk
- 1/2 cup water
- Vegetable Oil
- Cheddar Cheese
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How to Make Green Chili Corn Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 2 large eggs, 1 cup milk, 1/2 cup water, and 1/4 cup vegetable oil.
- In a separate bowl, combine 1 box (8.5 oz) corn muffin mix, 1 box (15.25 oz) jiffy corn muffin mix, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 (4 oz) can of diced green chilies (undrained) and 1 cup of shredded cheddar cheese.
- Fill each muffin liner 3/4 full.
- Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
33g
Fat
12g
Carbs
6g