Green Chili Corn Muffins Recipe

Spice up your meal with these easy and delicious Green Chili Corn Muffins! Made with two simple mixes, these spicy cornbread muffins are the perfect side for Mexican food. Even better? Cut them in half and toast them for an extra delicious crunch! Get ready for a flavor explosion in just 27 minutes.

Prep Time 15 mins
Cook Time 27 mins
Calories 159.6 kcal
Protein 7g
Rating 4.5 (2 Reviews)
Green Chili Corn Muffins 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Chili Corn Muffins

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How to Make Green Chili Corn Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together 2 large eggs, 1 cup milk, 1/2 cup water, and 1/4 cup vegetable oil.
  3. In a separate bowl, combine 1 box (8.5 oz) corn muffin mix, 1 box (15.25 oz) jiffy corn muffin mix, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in 1 (4 oz) can of diced green chilies (undrained) and 1 cup of shredded cheddar cheese.
  6. Fill each muffin liner 3/4 full.
  7. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool in the muffin tin for a few minutes before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

33g

Fat

12g

Carbs

6g