Vegan Omelet Recipe

Start your day with this vibrant and delicious vegan omelet! This fluffy tofu scramble is packed with veggies and cheesy flavor, making it a satisfying and healthy breakfast or brunch option. Ready in under 30 minutes!

Prep Time 10 mins
Cook Time 25 mins
Calories 27 kcal
Protein 3g
Rating 4.5 (4 Reviews)
Vegan Omelet 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Omelet

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How to Make Vegan Omelet

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and saute until softened, about 3-5 minutes.
  3. Add sliced mushrooms and bell peppers; cook until slightly tender, about 5 minutes.
  4. Crumble the tofu and add it to the skillet.
  5. Stir in diced tomatoes, water, and lemon pepper seasoning.
  6. Cover the skillet and cook for 10 minutes, stirring occasionally.
  7. Stir in Bragg Liquid Aminos, nutritional yeast, and turmeric.
  8. Cook for another 2-3 minutes, until heated through.
  9. Remove from heat and stir in the grated soy cheese.
  10. Cover the skillet for 2 minutes to allow the cheese to melt.
  11. Serve immediately and enjoy your delicious vegan omelet!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

0g

Carbs

1g