Ingredients for Huevos Rancheros In Muffin Cups
- Flour Tortillas
- 2 tablespoons melted butter
- Salt & Freshly Ground Black Pepper
- 1 cup salsa
- 1/2 cup canned black beans, rinsed and drained
- 8 large eggs
- Monterey Jack Pepper Cheese
- Sour cream, for serving
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How to Make Huevos Rancheros In Muffin Cups
- Preheat oven to 400°F (200°C).
- Trim the edges of each tortilla to fit snugly into a muffin tin cup. You should have 8 cups.
- Lightly brush both sides of each tortilla with melted butter and sprinkle with salt.
- Press the tortillas into the muffin tin cups to form individual tortilla cups.
- In a small bowl, gently mix half the salsa (1/2 cup) with the black beans, salt, and pepper.
- Spoon a heaping tablespoon of the black bean mixture into the bottom of each tortilla cup.
- Carefully crack one egg into each tortilla cup.
- Bake for 8 minutes, or until the egg whites are just set.
- Sprinkle each egg with shredded cheese.
- Cover the muffin tin with aluminum foil.
- Bake for an additional 6-7 minutes, or until the cheese is melted and bubbly, and the yolks are cooked to your liking.
- Remove from oven and let cool slightly before carefully removing the Huevos Rancheros from the muffin tin.
- Top with a dollop of sour cream and the remaining salsa before serving immediately.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
9g
Fat
39g
Carbs
7g
