Ingredients for Mexican Coffee Brownies
- Vegetable Oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Instant Coffee
- All Purpose Flour
- Sugar
- Cocoa Powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Ground Cinnamon
- Ground Cloves
- Cayenne Pepper
- Chocolate Chips
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How to Make Mexican Coffee Brownies
- Preheat oven to 350°F (175°C).
- Grease an 8x8 inch baking pan with butter or nonstick cooking spray.
- In a medium bowl, whisk together the wet ingredients: 1/2 cup (1 stick) unsalted butter, melted; 1 cup granulated sugar; 1/2 cup packed light brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup strong brewed Mexican coffee, cooled.
- In a large bowl, whisk together the dry ingredients: 1/2 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup semi-sweet chocolate chips.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs (not completely clean).
- Let cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
179g
Fat
40g
Carbs
20g
