Ingredients for Mexican Dish
- 1 lb ground beef
- 1 medium onion, chopped
- 1 tsp garlic salt
- Black Pepper
- Rotel Tomatoes
- Ranch Style Bean
- Cream Of Mushroom Soup
- Cheddar Cheese
- Corn Tortilla
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How to Make Mexican Dish
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add 1 tsp garlic salt and 1 medium chopped onion to the skillet. Cook until the onion is tender, about 5 minutes.
- [Add remaining ingredients and measurements here - e.g., 1 (15 ounce) can diced tomatoes, undrained; 1 (15 ounce) can black beans, rinsed and drained; 1 (4 ounce) can diced green chilies; 1 teaspoon chili powder; 1/2 teaspoon cumin; salt and pepper to taste]. Simmer on low heat for 15 minutes.
- Heat 1/4 cup vegetable oil in a separate skillet over medium heat. Fry each tortilla for about 10 seconds per side, until lightly crisp. Remove and drain on paper towels. Sprinkle with 1/2 tsp salt.
- Layer the bottom of a 9x13 inch baking dish with about 4 fried tortillas.
- Top with 1/3 of the meat mixture.
- Repeat layers (tortillas, meat) until the dish is almost full, ending with a layer of meat.
- Sprinkle 2 cups of shredded cheddar cheese on top (optional).
- Bake at 360°F (180°C) for 15-20 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
100 g
Sugar
11g
Fat
311g
Carbs
4g
