Ingredients for Manwich Style Enchilada Casserole
- Ground Beef
- Green Onion
- Garlic Cloves
- Chili Powder
- Seasoning Salt
- Pepper
- Manwich Sloppy Joe Mix
- Water
- Corn Tortilla
- 2 cups shredded cheddar cheese
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How to Make Manwich Style Enchilada Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 (15 ounce) can of Manwich sauce, 1 teaspoon ground cumin, and a dash of your favorite hot sauce (optional).
- Add 1 (10 ounce) can of diced tomatoes and green chilies (undrained), 1/2 cup chopped onion, and 1/2 cup chopped green bell pepper to the sauce mixture. Mix well.
- In a separate bowl, lightly beat 6 large eggs.
- Gently stir the beaten eggs into the sauce mixture.
- Grease a 9x13 inch baking dish.
- Lay 12 corn tortillas in the bottom of the prepared baking dish, slightly overlapping if needed.
- Pour the sauce mixture evenly over the tortillas.
- Top with 2 cups shredded cheddar cheese.
- Bake for 30-40 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
3g
Fat
71g
Carbs
6g