Manwich Style Enchilada Casserole Recipe

A unique twist on classic Mexican casserole! Inspired by an old PTA cookbook, this recipe delivers a surprisingly delicious Manwich-like flavor profile in a hearty, cheesy enchilada bake. Get ready for a comforting and flavorful meal that's perfect for a weeknight dinner or a casual gathering. Easily customizable – add cumin, hot sauce, or your favorite spices to personalize the heat and flavor. This recipe is a fun, unexpected take on a familiar favorite.

Prep Time 20 mins
Cook Time 40 mins
Calories 474.7 kcal
Protein 64g
Rating 4.8 (6 Reviews)
Manwich Style Enchilada Casserole

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Manwich Style Enchilada Casserole

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How to Make Manwich Style Enchilada Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 (15 ounce) can of Manwich sauce, 1 teaspoon ground cumin, and a dash of your favorite hot sauce (optional).
  3. Add 1 (10 ounce) can of diced tomatoes and green chilies (undrained), 1/2 cup chopped onion, and 1/2 cup chopped green bell pepper to the sauce mixture. Mix well.
  4. In a separate bowl, lightly beat 6 large eggs.
  5. Gently stir the beaten eggs into the sauce mixture.
  6. Grease a 9x13 inch baking dish.
  7. Lay 12 corn tortillas in the bottom of the prepared baking dish, slightly overlapping if needed.
  8. Pour the sauce mixture evenly over the tortillas.
  9. Top with 2 cups shredded cheddar cheese.
  10. Bake for 30-40 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
  11. Let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

3g

Fat

71g

Carbs

6g