Ingredients for Mexican Fruit Salad
- 2 cups chopped strawberries
- Mangoes
- 1 cup chopped cantaloupe melon
- Pineapple Chunk
- Fresh Orange Juice
- Fresh Lime Juice
- ¼ cup tequila (optional)
- 2 tablespoons sugar (or to taste)
- ¼ teaspoon salt
- Dried Ancho Chile Powder
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How to Make Mexican Fruit Salad
- Chop 2 cups strawberries, 1 cup mango, 1 cup cantaloupe melon, and 1 cup pineapple into bite-sized pieces.
- In a large bowl, combine the chopped fruits.
- In a separate bowl, whisk together ½ cup orange juice, ¼ cup lime juice, 2 tablespoons sugar (or to taste), ¼ teaspoon salt, and ½ teaspoon ancho chili powder. (Optional: Add ¼ cup tequila)
- Pour the liquid mixture over the fruit and gently toss to combine.
- Cover and chill in the refrigerator for at least 1 hour to allow the flavors to meld. Serve chilled and enjoy!
- Garnish with fresh mint leaves (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
86g
Fat
0g
Carbs
8g
