Ingredients for Mexican Meatballs In Chipotle Chili Sauce
- Ground Chuck
- Ground Pork
- Flat Leaf Parsley
- White Onion
- Garlic Cloves
- Dried Mexican Oregano
- Ground Cumin
- Eggs
- White Bread
- Salt & Freshly Ground Black Pepper
- Tomatoes
- 1/2 medium onion, finely chopped
- 1 cup chicken broth
- Adobo Seasoning
- Ground Cinnamon
- Coarse Salt
- Fresh Ground Black Pepper
- 2 tablespoons olive oil
- Mint
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How to Make Mexican Meatballs In Chipotle Chili Sauce
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, chipotle peppers in adobo sauce (finely chopped), cumin, chili powder, oregano, salt, and pepper. Gently mix until just combined. Do not overmix.
- Roll the meat mixture into 1-inch meatballs.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Brown the meatballs on all sides.
- In a separate bowl, whisk together the tomato sauce, chicken broth, brown sugar, and lime juice.
- Pour the sauce over the browned meatballs in the skillet.
- Cover the skillet and transfer to the preheated oven. Bake for 30 minutes.
- Remove the skillet from the oven and stir in the chopped cilantro.
- Serve hot, garnished with extra cilantro and a dollop of sour cream or Greek yogurt (optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
23g
Fat
44g
Carbs
5g
