Ingredients for Sloppy Jose Wraps
- Vegetable Oil
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 2 cloves minced garlic
- 2 tablespoons chili powder
- 1 tablespoon brown sugar
- 1 teaspoon salt
- Lean Ground Beef
- Canned Tomatoes
- 10 Inch Flour Tortillas
- Iceberg Lettuce
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How to Make Sloppy Jose Wraps
- Heat 1 tablespoon of olive oil in a 12-inch skillet over medium heat until shimmering.
- Add 1/2 cup chopped celery and 1/2 cup chopped onion. Cook until softened, about 10-15 minutes, stirring occasionally.
- Stir in 2 cloves minced garlic, 2 tablespoons chili powder, 1 tablespoon brown sugar, and 1 teaspoon salt. Cook for 2 minutes more, stirring frequently.
- Increase heat to medium-high. Add 1 pound ground beef, breaking it up with a spoon. Cook until browned, about 10 minutes, stirring occasionally.
- Add 1 (28-ounce) can crushed tomatoes, 1 (15-ounce) can tomato puree, and gently mash the tomatoes with a spoon. Simmer uncovered for 10 minutes, stirring occasionally, until the sauce has thickened.
- Warm 6 large flour tortillas. Spread about 3/4 cup of the beef mixture onto each tortilla. Top with your favorite shredded lettuce and roll up tightly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
35g
Fat
23g
Carbs
16g