Ingredients for Michele's Spiced Almond Biscotti
- Unbleached All Purpose Flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 teaspoon ground cloves
- Ground Cinnamon
- Ground Ginger
- 1 1/2 cups granulated sugar
- 3 large eggs
- Vanilla Extract
- Almond Extract
- Orange Extract
- 1 tablespoon orange zest
- Whole Almond
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How to Make Michele's Spiced Almond Biscotti
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/4 teaspoon white pepper, 1 teaspoon ground cloves, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground ginger.
- In a large bowl, whisk together 1 1/2 cups granulated sugar and 3 large eggs until light and lemon-colored.
- Stir in 1 teaspoon vanilla extract, 1 teaspoon almond extract, 1 tablespoon orange zest, and 1 cup sliced almonds.
- Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Do not overmix.
- Divide the dough in half. On a lightly floured surface, shape each half into a 13-inch by 2-inch log.
- Place the logs about 3 inches apart on the prepared baking sheet.
- Bake for 35 minutes, or until golden brown and slightly cracked, rotating the pan halfway through.
- Remove from oven and let cool for 10 minutes.
- Reduce oven temperature to 325°F (165°C).
- Using a serrated knife, cut each log diagonally into 3/8-inch thick slices.
- Arrange the slices, cut-side up, about 1/2 inch apart on the baking sheet.
- Bake for 15 minutes, flipping halfway through, until golden brown and crisp.
- Transfer biscotti to a wire rack to cool completely.
- Store in an airtight container for up to 1 month.
- Optional: Macerate 3/4 cup currants, raisins, or chopped dates in 1/4 cup brandy or Marsala for at least 1 hour. Drain and fold into the dough with the extracts, adding a teaspoon or so of the macerating liquid to the dough for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
27g
Fat
1g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Healthy Desserts Fruit Oven European Dinner Party Heirloom Historical Holiday Event Romantic Cookies And Brownies Italian Nuts Dietary Gifts Christmas Hanukkah New Years Thanksgiving Biscotti Valentines Day Taste Mood Equipment Number Of Servings 4 Hours Or Less
