Michigan No Bake Cookies Recipe

Indulge in the irresistible magic of Michigan No-Bake Cookies! This family-favorite recipe delivers a delightful twist on a classic treat. These easy-to-make cookies are a holiday sensation, especially for those unfamiliar with their melt-in-your-mouth goodness. Creamy peanut butter, rich cocoa, and sweet oatmeal combine for a taste that's sure to become a new tradition. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 20 mins
Calories 95 kcal
Protein 5g
Rating 2.1 (17 Reviews)
Michigan No Bake Cookies 52

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Michigan No Bake Cookies

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How to Make Michigan No Bake Cookies

  1. In a medium saucepan, combine 1 cup granulated sugar, ½ cup unsweetened cocoa powder, ½ cup milk, and ½ cup butter. Stir constantly over medium heat.
  2. Bring the mixture to a rolling boil, stirring continuously for one full minute after it begins to boil.
  3. Remove from heat and let cool slightly (about 5 minutes).
  4. Stir in 1 teaspoon vanilla extract, 1 cup creamy peanut butter, and 3 cups quick-cooking oats.
  5. Mix thoroughly until well combined.
  6. Drop by rounded spoonfuls onto wax paper-lined baking sheet.
  7. Refrigerate for at least 2 hours, or until firm.
  8. Enjoy these delightful no-bake cookies!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

34g

Fat

2g

Carbs

5g