Ingredients for Michigan No Bake Cookies
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- 1 cup creamy peanut butter
- Fat Free Margarine
- 3 cups quick-cooking oats
- Skim Milk
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How to Make Michigan No Bake Cookies
- In a medium saucepan, combine 1 cup granulated sugar, ½ cup unsweetened cocoa powder, ½ cup milk, and ½ cup butter. Stir constantly over medium heat.
- Bring the mixture to a rolling boil, stirring continuously for one full minute after it begins to boil.
- Remove from heat and let cool slightly (about 5 minutes).
- Stir in 1 teaspoon vanilla extract, 1 cup creamy peanut butter, and 3 cups quick-cooking oats.
- Mix thoroughly until well combined.
- Drop by rounded spoonfuls onto wax paper-lined baking sheet.
- Refrigerate for at least 2 hours, or until firm.
- Enjoy these delightful no-bake cookies!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
34g
Fat
2g
Carbs
5g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Drop Cookies Desserts Eggs Dairy Canadian Easy Dinner Party Holiday Event Kid Friendly Cookies And Brownies Chocolate Dietary Christmas Low Sodium Low Cholesterol Inexpensive Healthy 2 Low In Something Taste Mood Sweet
