Ingredients for Michigan No Bake Cookies
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- 1 cup creamy peanut butter
- Fat Free Margarine
- 3 cups quick-cooking oats
- Skim Milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Michigan No Bake Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Michigan No Bake Cookies
- In a medium saucepan, combine 1 cup granulated sugar, ½ cup unsweetened cocoa powder, ½ cup milk, and ½ cup butter. Stir constantly over medium heat.
- Bring the mixture to a rolling boil, stirring continuously for one full minute after it begins to boil.
- Remove from heat and let cool slightly (about 5 minutes).
- Stir in 1 teaspoon vanilla extract, 1 cup creamy peanut butter, and 3 cups quick-cooking oats.
- Mix thoroughly until well combined.
- Drop by rounded spoonfuls onto wax paper-lined baking sheet.
- Refrigerate for at least 2 hours, or until firm.
- Enjoy these delightful no-bake cookies!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
34g
Fat
2g
Carbs
5g