Microwave Biriyani Recipe

Craving delicious biryani but short on time? This recipe delivers restaurant-quality flavor in just 15 minutes! Perfect for busy weeknights, this quick and easy microwave biryani is surprisingly authentic. Enjoy a fragrant and flavorful meal without the fuss of traditional cooking methods. Adjust cooking times based on your microwave's power.

Prep Time 5 mins
Cook Time 15 mins
Calories 351 kcal
Protein 15g
Rating 0.0 (1 Reviews)
Microwave Biriyani 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Microwave Biriyani

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How to Make Microwave Biriyani

  1. Combine 1 cup basmati rice, ½ cup mixed vegetables (peas, carrots, etc.), ¼ cup raisins, and 1 ½ cups water in a large microwave-safe bowl.
  2. Crumble 1 vegetable stock cube and 1 tbsp biryani curry paste into the bowl. Stir well to combine. Cover the bowl with plastic wrap, leaving a small vent for steam to escape.
  3. Microwave on high for 12 minutes. If needed, microwave in 1-minute intervals until rice is cooked through and liquid is absorbed. (Cooking time may vary depending on your microwave's power).
  4. Remove from microwave and let stand, covered, for 2-3 minutes. Fluff the rice with a fork. Garnish with ¼ cup chopped nuts (almonds, cashews, or pistachios) before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

33g

Fat

7g

Carbs

21g