Ingredients for Microwave Biriyani
- Basmati Rice
- Frozen Mixed Vegetables
- ¼ cup raisins
- Vegetable Stock Cube
- 1 tbsp biryani curry paste
- Salted Cashews
- Boiling Water
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How to Make Microwave Biriyani
- Combine 1 cup basmati rice, ½ cup mixed vegetables (peas, carrots, etc.), ¼ cup raisins, and 1 ½ cups water in a large microwave-safe bowl.
- Crumble 1 vegetable stock cube and 1 tbsp biryani curry paste into the bowl. Stir well to combine. Cover the bowl with plastic wrap, leaving a small vent for steam to escape.
- Microwave on high for 12 minutes. If needed, microwave in 1-minute intervals until rice is cooked through and liquid is absorbed. (Cooking time may vary depending on your microwave's power).
- Remove from microwave and let stand, covered, for 2-3 minutes. Fluff the rice with a fork. Garnish with ¼ cup chopped nuts (almonds, cashews, or pistachios) before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
33g
Fat
7g
Carbs
21g