Ingredients for Microwave Df Dairy Free Puddings With Eight Flavor Options
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How to Make Microwave Df Dairy Free Puddings With Eight Flavor Options
- In a 1-2 quart glass bowl, whisk together 1/2 cup granulated sugar and 1/4 cup cornstarch until well combined.
- Stir in 2 cups dairy-free milk (or regular milk).
- Microwave uncovered for 7-9 minutes, stirring every 1-2 minutes, until thickened and bubbly.
- In a separate bowl, whisk 2 large egg yolks until light and frothy.
- Gradually whisk about 1 cup of the hot pudding mixture into the egg yolks to temper them, preventing scrambling.
- Pour the tempered egg yolk mixture back into the main bowl with the remaining hot pudding. Stir well to combine.
- Microwave uncovered for an additional 2-3 minutes, or until the edges are bubbly, stirring every 30 seconds.
- Stir the pudding thoroughly.
- Cook for an additional 30 seconds.
- Remove from microwave and stir in 1/4 cup dairy-free margarine or butter and 1 teaspoon vanilla extract (adjust according to flavor options).
- Cover the surface of the pudding with plastic wrap to prevent a skin from forming.
- Serve warm or chilled. Allow to cool completely for best results before adding fruit or toppings.
- Flavor Options (Instructions to be added before Step 10):
- Mocha: Use 1 cup granulated sugar. Before cooking the milk-cornstarch mixture, stir in 3 (1-ounce) squares unsweetened chocolate, cut up, and 1 tablespoon instant coffee crystals.
- Coconut: Stir in 1 cup shredded coconut with the butter and vanilla.
- Butterscotch: Substitute 1 cup packed brown sugar for the granulated sugar and increase margarine or butter to 1/2 cup.
- Banana: Slice 1 ripe banana into the pudding when it's slightly cooled.
- Citrus: Use 1 cup granulated sugar and 1/3 cup cornstarch. Gradually stir in 1 teaspoon lemon or lime zest and 1/3 cup lemon or lime juice with the margarine or butter and vanilla.
- Almond: Reduce vanilla to 3/4 teaspoon and add 1/2 teaspoon almond extract. Just before serving, sprinkle with sliced almonds.
- Maple-nut: Substitute 1/2 cup brown sugar for the granulated sugar and 1/2 cup maple-flavored syrup or molasses for the dairy-free milk. Before serving, sprinkle with 1/2 cup toasted chopped pecans, walnuts, or almonds.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
150g
Fat
28g
Carbs
18g
