Ingredients for Microwave Good For You Brownies
- Flour
- Whole Wheat Flour
- Sugar Twin
- ¾ cup unsweetened cocoa powder
- Nonfat Dry Milk Powder
- 1 ½ teaspoons baking powder
- ¾ teaspoon salt
- Egg Whites
- Nonfat Yogurt
- 1 teaspoon vanilla extract
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How to Make Microwave Good For You Brownies
- Preheat your microwave.
- In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ¾ teaspoon salt, and 1 cup sugar.
- In a separate bowl, combine the wet ingredients: ½ cup unsweetened applesauce, ½ cup milk (any kind), 1 teaspoon vanilla extract, and 2 large eggs.
- Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Grease an 8x8 inch microwave-safe dish. Pour the batter into the prepared dish and spread evenly.
- For extra moist brownies, drizzle your favorite chocolate sauce over the batter before microwaving.
- Microwave on medium-high power for 4-6 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Microwave ovens vary, so keep a close eye on them! Start with 4 minutes then check!
- Let the brownies cool in the dish for 10 minutes before adding your chocolate glaze (recipe not included, use your favorite!). Serve warm and enjoy!
- (Optional) Cut into squares and serve.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
4g
Fat
1g
Carbs
1g
