Microwave Granola Recipe

This incredibly easy Microwave Granola recipe is perfect for busy weeknights! Made in minutes in your microwave, it's a healthier, customizable alternative to store-bought granola. Get ready for crunchy, delicious clusters packed with wholesome goodness – ideal for breakfast, snacks, or yogurt toppings!

Prep Time 5 mins
Cook Time 25 mins
Calories 383.2 kcal
Protein 20g
Rating Be the first
Microwave Granola 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Microwave Granola

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How to Make Microwave Granola

  1. Combine oats, nuts, seeds, coconut flakes, and spices in a large microwave-safe bowl.
  2. Drizzle with melted coconut oil and maple syrup; mix until evenly coated.
  3. Microwave on high for 2 minutes.
  4. Remove from microwave and stir well.
  5. Microwave for another 1-2 minutes, stirring halfway through, until golden brown and fragrant. Keep a close eye to prevent burning.
  6. Remove from microwave and immediately stir in dried fruit.
  7. Spread the granola mixture evenly onto a baking sheet lined with parchment paper to cool completely.
  8. Once cooled, break into clusters and store in an airtight container at room temperature for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

71g

Fat

24g

Carbs

19g

Frequently Asked Questions

How long does it take to make Microwave Granola?

Microwave Granola takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Microwave Granola?

Microwave Granola has approximately 383.2 calories per serving, with about 20 g protein, 19 g carbohydrates and 20 g fat.

What ingredients do I need for Microwave Granola?

The key ingredients for Microwave Granola are Oats, Nuts, Honey, Butter, Cinnamon, Wheat Germ. See the full list with measurements above.

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