Blender German Chocolate Pie Recipe

Name: Blender German Chocolate Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 1 or more
Ingredients: ½ cup sugar; Flour; Cornstarch; ¼ teaspoon salt; Cocoa; 2 large eggs; Butter; Milk; Vanilla; Coconut Flakes; Pecan Halves; Pie Shell

Indulge in the rich, decadent flavor of German Chocolate Pie without the fuss! This unbelievably easy blender recipe delivers a warm, gooey pie in under an hour. Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience. Perfect for potlucks, family gatherings, or a special night in.

Prep Time 15 mins

Cook Time 40 mins

Calories 259.4 kcal

Protein 7g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blender German Chocolate Pie

½ cup sugar
Flour
Cornstarch
¼ teaspoon salt
Cocoa
2 large eggs
Butter
Milk
Vanilla
Coconut Flakes
Pecan Halves
Pie Shell

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How to Make Blender German Chocolate Pie

Preheat oven to 400°F (200°C).
In a blender, combine 1 ½ cups graham cracker crumbs, ½ cup unsweetened shredded coconut, ½ cup sugar, ¼ cup cocoa powder, and ¼ teaspoon salt. Blend until finely ground.
Add 1 cup melted unsalted butter, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup evaporated milk to the blender. Blend until smooth and well combined.
Pour the batter into an unbaked 9-inch pie crust.
Bake for 30-35 minutes, or until the filling is set and the edges are lightly golden brown. Let cool slightly before serving.
Serve warm with a scoop of your favorite ice cream!