Ingredients for Fudgy Cherry Rhubarb Coffee Cake
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fudgy Cherry Rhubarb Coffee Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fudgy Cherry Rhubarb Coffee Cake
- Whisk together brown sugar, honey, oil, egg, buttermilk, and vanilla
- Stir together dry ingredients and add to oil mixture, stirring just until combined
- Add fruit and pecans, spread batter into well greased 13 x 9 baking pan
- Bake in a 375 for 25-30 minutes or until top is firm and cake starts to pull away from sides of the pan
- Serve warm with powdered sugar sprinkled over the top
- Yield: 15 servings
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
86g
Fat
10g
Carbs
13g