Fudgy Cherry Rhubarb Coffee Cake Recipe

Indulge in this decadent Fudgy Cherry Rhubarb Coffee Cake! This quick and easy recipe combines the tartness of rhubarb and cherries with rich chocolate for an unforgettable taste sensation. Homemade from scratch, it features a chewy, crunchy texture thanks to pecans, making it the perfect dessert or breakfast treat. Get ready to impress your family and friends with this surprisingly simple yet elegant coffee cake!

Prep Time 20 mins
Cook Time 45 mins
Calories 299.8 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Fudgy Cherry Rhubarb Coffee Cake 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fudgy Cherry Rhubarb Coffee Cake

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How to Make Fudgy Cherry Rhubarb Coffee Cake

  1. Whisk together brown sugar, honey, oil, egg, buttermilk, and vanilla
  2. Stir together dry ingredients and add to oil mixture, stirring just until combined
  3. Add fruit and pecans, spread batter into well greased 13 x 9 baking pan
  4. Bake in a 375 for 25-30 minutes or until top is firm and cake starts to pull away from sides of the pan
  5. Serve warm with powdered sugar sprinkled over the top
  6. Yield: 15 servings

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

86g

Fat

10g

Carbs

13g