Ingredients for Migas De Guerrero
- 4 corn tortillas, cut into 1-inch pieces
- Extra Virgin Olive Oil
- Salt and pepper to taste
- Adobo Seasoning
- 6 large eggs
- Cheddar Cheese
- Onion
- Tomatoes
- Butter
- Jalapeno
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How to Make Migas De Guerrero
- In a large skillet, heat the olive oil over medium heat.
- Add the onions and bell peppers. Cook until softened, about 5-7 minutes.
- Crumble the chorizo into the skillet and cook until browned, about 5-7 minutes. Drain off any excess grease.
- Add the corn tortillas, breaking them into bite-sized pieces. Cook until lightly golden and crispy, about 3-5 minutes.
- Whisk the eggs with a pinch of salt and pepper.
- Pour the eggs into the skillet and cook, stirring occasionally, until set but still slightly moist, about 5-7 minutes.
- Stir in the Monterey Jack cheese and jalapeños until melted and incorporated.
- Serve immediately, optionally garnished with fresh cilantro and extra jalapeños.
- Enjoy your delicious and easy Migas De Guerrero!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
13g
Fat
57g
Carbs
5g
