Cosmic Zings Recipe

These vibrant, funky corn cups were a HUGE hit at our community get-together – they disappeared in minutes! A crowd-pleasing appetizer, perfect for vegans and veggie lovers alike. Sweet mango salsa nestled in crispy baked corn tortilla cups – get ready for a flavor explosion! Easy to make and even easier to devour.

Prep Time 15 mins
Cook Time 21 mins
Calories 35.3 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Cosmic Zings 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cosmic Zings

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cosmic Zings? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cosmic Zings

  1. Preheat your oven to 400°F (200°C).
  2. Using a 2-inch cookie or biscuit cutter, cut 10-12 corn tortillas into circles.
  3. Brush both sides of each tortilla circle lightly with 1 tablespoon of vegetable oil.
  4. Gently press the tortilla circles into the cups of a mini muffin tin.
  5. Bake for 6-8 minutes, or until golden brown and crispy.
  6. Let the tortilla cups cool completely in the muffin tin.
  7. While the cups bake, peel and dice 1 ripe mango into 1/4-inch pieces.
  8. In a medium bowl, combine the diced mango with 1/2 cup finely diced red onion, 1/4 cup chopped cilantro, 1 jalapeño pepper, finely minced (remove seeds for less heat), 1/4 cup lime juice, 2 tablespoons brown rice syrup, and 1/2 teaspoon salt.
  9. Stir gently to combine. Taste and adjust seasonings with additional lime juice, brown rice syrup, or salt as needed.
  10. Once the tortilla cups are cool, fill each with a heaping teaspoon of the mango salsa.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

0g

Carbs

2g