Ingredients for Mike's Christmas Nog
- Vanilla Ice Cream
- Brandy
- 1 cup Kahlúa
- Freshly grated nutmeg, to taste
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How to Make Mike's Christmas Nog
- Soften 2 quarts of vanilla ice cream to a scoopable consistency.
- In a large punch bowl, gently spoon the softened ice cream.
- Add 1 (750ml) bottle of eggnog and 1 cup of Kahlua to the punch bowl.
- Stir gently with a spoon or whisk until the ice cream is fully incorporated and the mixture is smooth but still slightly thick.
- Sprinkle generously with freshly grated nutmeg before serving. Garnish with extra cinnamon sticks or candied cranberries for an extra festive touch!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
1318g
Fat
419g
Carbs
119g