Ingredients for Mild Tomato Salsa
- Roma Tomatoes
- White Onion
- Jalapeno Peppers
- Serrano Chili Peppers
- 1/2 cup packed fresh cilantro, chopped
- Lime, Juice Of
- White Vinegar
- Garlic Cloves
- Ground Cumin
- Salt
- Whole Tomatoes
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How to Make Mild Tomato Salsa
- Roughly chop 2 cups of fresh tomatoes, 1/2 cup canned diced tomatoes (undrained), 1/4 cup red onion, 1 jalapeño pepper (seeded and minced), 1/2 serrano pepper (seeded and minced - optional for extra heat), 1/2 cup packed fresh cilantro, 2 cloves garlic, and 1 teaspoon ground cumin.
- Combine all chopped ingredients in a blender.
- Add the juice of 2 limes and 2 tablespoons of white vinegar.
- Blend until smooth, adding more canned tomato juice or water as needed to reach your desired consistency.
- Taste and adjust seasonings as needed. Add more lime juice for extra zing, or a pinch of salt and pepper to balance the flavors.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
41g
Fat
0g
Carbs
6g
