Ingredients for Mimi's Special Fried Eggs
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How to Make Mimi's Special Fried Eggs
- Heat 2 tablespoons of bacon grease in a non-stick skillet over medium heat.
- Crack one large egg gently into the hot skillet. Gently break the yolk with the back of a spoon.
- Cook undisturbed until the edges begin to set and the whites are mostly firm.
- Using a spoon, carefully baste the egg with the hot bacon grease, spooning it over the top of the egg white.
- Continue cooking until the egg white is completely set but the yolk remains slightly runny. This should take about 1-2 minutes.
- Avoid overcooking! The yolk should still be slightly soft.
- Carefully remove the egg from the skillet and place it on a paper towel-lined plate to drain excess grease.
- Season generously with salt and freshly cracked black pepper.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
1g
Fat
7g
Carbs
0g
