Ingredients for Mincemeat Muffins
- ⅓ cup vegetable oil
- ¾ cup granulated sugar
- 2 large eggs
- All Purpose Flour
- Milk
- All Bran Cereal
- Baking Powder
- Salt
- 1 teaspoon baking soda
- 2 cups mincemeat
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How to Make Mincemeat Muffins
- Preheat oven to 350°F (175°C) and grease a 12-cup muffin tin.
- In a large mixing bowl, combine the mincemeat, sugar, eggs, oil, and vanilla extract. Mix until just combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the chopped pecans or walnuts (optional).
- Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
121g
Fat
14g
Carbs
18g