Mincemeat Muffins Recipe

Surprise your dad this holiday season with these delightful mincemeat muffins! A warm, spiced treat perfect for breakfast, brunch, or a cozy afternoon snack. This recipe is easy to follow and yields deliciously moist muffins bursting with festive mincemeat flavor. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 40 mins
Calories 373.6 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Mincemeat Muffins 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mincemeat Muffins

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How to Make Mincemeat Muffins

  1. Preheat oven to 350°F (175°C) and grease a 12-cup muffin tin.
  2. In a large mixing bowl, combine the mincemeat, sugar, eggs, oil, and vanilla extract. Mix until just combined.
  3. In a separate bowl, whisk together the flour, baking soda, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Gently fold in the chopped pecans or walnuts (optional).
  6. Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

121g

Fat

14g

Carbs

18g

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