Ingredients for Mini Apple Dumplings
- Crescent Roll Dough
- Apple
- 1/4 cup honey
- 1/4 cup peanut butter
- 1/4 cup pumpkin puree
- 2 tablespoons brown sugar
- 2 tablespoons white sugar (or Splenda)
- 2 tablespoons melted imperial light margarine (or substitute)
- 1 teaspoon ground cinnamon
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How to Make Mini Apple Dumplings
- Preheat oven to 350°F (175°C).
- Unroll one package (8 oz) of crescent roll dough; do not separate.
- In a microwave-safe bowl, combine 1/4 cup honey (adjust to desired sweetness), 1/4 cup peanut butter, and 1/4 cup pumpkin puree.
- Microwave in 30-second intervals, stirring after each, until smooth and spreadable (about 1-2 minutes).
- Spread the honey-peanut butter-pumpkin mixture evenly over the crescent roll dough.
- Carefully separate the dough at the perforations.
- Place 2-3 apple slices (about 1 medium apple, thinly sliced) in the center of each crescent roll rectangle.
- Roll each rectangle tightly around the apples, pinching the edges to seal.
- Place the apple dumplings in a greased 9x9 inch baking pan.
- Sprinkle 2 tablespoons brown sugar evenly over the dumplings.
- In a medium bowl, whisk together 2 tablespoons white sugar (or Splenda), 2 tablespoons melted imperial light margarine (or substitute), 1 teaspoon ground cinnamon, and 6 ounces 7-Up soda.
- Pour the sugar-soda mixture evenly over the dumplings in the baking pan.
- Bake for 35-40 minutes, or until golden brown and the filling is bubbly.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
102g
Fat
47g
Carbs
14g
