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Mini Apple Turnovers Recipe

These irresistible Mini Apple Turnovers are a fall must-bake! Inspired by a Taste of Home Magazine recipe, these delightful pastries are bursting with warm cinnamon-spiced apples nestled in a flaky, buttery crust. Easy to make and even easier to devour, they're perfect for autumn gatherings or a cozy night in. Prepare to be amazed by how quickly these disappear – hide a few for yourself! Prep time includes chilling time.

Prep Time 75 mins
Cook Time 112 mins
Calories 2020.1 kcal
Protein 53g
Rating 4.8 (11 Reviews)
Mini Apple Turnovers 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mini Apple Turnovers

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How to Make Mini Apple Turnovers

  1. In a mixing bowl, beat together 4 ounces cream cheese and 1/2 cup (1 stick) softened butter until smooth.
  2. Refrigerate 1 large egg white.
  3. Beat 1 large egg yolk and 2 tablespoons of water into the cream cheese mixture.
  4. Gradually add 2 1/2 cups all-purpose flour, beating until a dough forms.
  5. Shape the pastry dough into a ball.
  6. Cover and refrigerate for at least 1 hour.
  7. Meanwhile, in a large skillet, combine 4 cups peeled and sliced apples, 1/2 cup granulated sugar, 2 teaspoons ground cinnamon, and 1/4 teaspoon ground nutmeg.
  8. Bring the apple mixture to a boil over medium heat.
  9. Reduce heat to low, cover, and simmer for 8-10 minutes, or until apples are tender.
  10. Remove from heat and let cool slightly.
  11. On a lightly floured surface, roll out the chilled pastry dough to 1/8-inch thickness.
  12. Use a 4-inch cookie cutter or knife to cut out circles.
  13. Place a spoonful of the apple mixture in the center of each circle.
  14. Brush the edges of the pastry with water.
  15. Fold the pastry over the filling, pressing edges firmly to seal.
  16. In a small bowl, whisk together the refrigerated egg white and 1 tablespoon of water.
  17. Brush the egg white mixture over the turnovers.
  18. Sprinkle with additional granulated sugar, if desired.
  19. Place turnovers on a greased baking sheet.
  20. Bake at 375°F (190°C) for 18-22 minutes, or until golden brown.
  21. Remove from oven and let cool on a wire rack.
  22. Serve warm, optionally with a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

484g

Fat

348g

Carbs

78g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Breakfast Desserts Lunch Snacks Fruit American Oven Potluck Finger Food Holiday Event Kid Friendly Picnic Stove Top Dietary Christmas Thanksgiving Low Sodium Brown Bag Low In Something Apples Brunch Taste Mood Sweet To Go Equipment Number Of Servings Presentation 4 Hours Or Less