Mini Beef Wellingtons Recipe

Impress your loved ones with these elegant Mini Beef Wellingtons! Perfect for a romantic dinner, holiday celebration, or any special occasion. This recipe features tender beef medallions wrapped in flaky phyllo dough and topped with a savory mushroom duxelles. Easy to make yet incredibly impressive, these delightful bites are sure to become a new favorite!

Prep Time 25 mins

Cook Time 45 mins

Calories 128.3 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mini Beef Wellingtons

Beef Tenderloin Steaks
1 tablespoon olive oil
Mushroom
Red Wine
2 tablespoons chopped green onions
Dried Thyme Leaves
Salt And Pepper
Phyllo Pastry Sheets
Vegetable Oil Cooking Spray

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How to Make Mini Beef Wellingtons

Preheat oven to 425°F (220°C).
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat until hot.
Add 8 ounces of sliced cremini mushrooms.
Cook and stir until tender, about 5-7 minutes.
Add 1/4 cup dry red wine.
Cook for 2-3 minutes, or until the liquid is evaporated.
Stir in 2 tablespoons chopped green onions, 1 teaspoon fresh thyme, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
Remove from skillet and let cool completely.
Heat the same skillet over medium-high heat.
Add 4 (4-ounce) beef medallions to the skillet.
Cook for 3 minutes per side, or until partially cooked. Do not overcook.
Season with salt and pepper to taste.
On a clean, flat surface, lay out 8 sheets of phyllo dough, lightly spraying each sheet with vegetable cooking spray to prevent sticking.
Cut the stacked phyllo layers in half lengthwise, then cut each half crosswise to create 4 equal portions.
Place approximately 2 tablespoons of the mushroom mixture in the center of each phyllo portion.
Spread the mixture to a diameter slightly larger than each steak.
Place a beef medallion on top of the mushroom mixture on each phyllo portion.
Bring all four corners of the phyllo dough together over the steak and mushroom mixture.
Twist tightly to completely enclose the filling.
Lightly spray each Wellington with vegetable cooking spray.
Place the Wellingtons on a greased baking sheet.
Bake immediately for 9-10 minutes, or until golden brown.
Let stand for 5 minutes before serving.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes European American Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Vegetables American Oven Dinner Party Holiday Event Dietary New Years Meat Equipment

Frequently Asked Questions

How long does it take to make Mini Beef Wellingtons?

Mini Beef Wellingtons takes about 70 minutes from start to finish — roughly 25 minutes to prepare and 45 minutes to cook.

How many calories are in Mini Beef Wellingtons?

Mini Beef Wellingtons has approximately 128.3 calories per serving, with about 7 g protein, 5 g carbohydrates and 6 g fat.

What ingredients do I need for Mini Beef Wellingtons?

The key ingredients for Mini Beef Wellingtons are Beef Tenderloin Steaks, Olive Oil, Mushroom, Red Wine, Green Onions, Dried Thyme Leaves. See the full list with measurements above.