Mini Chip Shortbread Recipe

Indulge in these melt-in-your-mouth Mini Chip Shortbread Squares! Easy to make and incredibly delicious, this recipe is perfect for satisfying your sweet tooth. These buttery squares are studded with chocolate chips and are guaranteed to be a crowd-pleaser. Inspired by a new baking pan, this recipe is simple enough for beginners yet delivers amazing results.

Prep Time 15 mins
Cook Time 53 mins
Calories 103.6 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Mini Chip Shortbread 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mini Chip Shortbread

  • 1 cup (2 sticks) unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • Miniature Chocolate Chips

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How to Make Mini Chip Shortbread

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar until light and fluffy.
  3. Beat in 1 large egg and 1 teaspoon vanilla extract.
  4. Gradually add 2 ½ cups all-purpose flour, beating until just combined. Be careful not to overmix.
  5. Stir in 1 cup chocolate chips.
  6. Press the dough evenly into the bottom of an ungreased 9x13 inch baking pan.
  7. Bake for 30-33 minutes, or until the edges are lightly golden brown.
  8. Remove from oven and immediately sprinkle the remaining ½ cup chocolate chips over the warm shortbread.
  9. Let stand for 5 minutes, allowing the chips to melt slightly and become shiny.
  10. Gently spread the melted chocolate chips evenly over the surface.
  11. Let cool completely in the pan before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

28g

Fat

18g

Carbs

4g