Ingredients for Mini Christmas Tree Rolls
- Refrigerated Crescent Dinner Rolls
- 2 tablespoons margarine, softened
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup raisins
- Decorative Candies
- Powdered Sugar
- Milk
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How to Make Mini Christmas Tree Rolls
- Preheat oven to 350°F (175°C).
- Unroll crescent roll dough onto a lightly floured surface to form one large rectangle.
- Use a rolling pin to lightly roll over the dough and seal any perforations.
- Spread softened margarine evenly over the dough.
- In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the margarine-coated dough.
- Sprinkle 1/4 cup raisins evenly over the cinnamon-sugar mixture.
- Tightly roll up the rectangle from the longest side, creating a log.
- Using a sharp knife, cut the roll into 22 slices.
- Place a baking stone or baking sheet on a baking tray for even baking.
- Arrange the slices cut-side down on the baking stone, starting with one slice at the top to form a Christmas tree shape. Create rows, adding one slice to each row until the bottom row has six slices.
- Place the remaining slices in a cluster at the bottom to form the tree trunk.
- Bake for 20-25 minutes, or until golden brown.
- Remove from oven and let cool slightly.
- Drizzle warm rolls with glaze.
- Decorate with candies or candied fruit to resemble ornaments on your Christmas tree.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
61g
Fat
4g
Carbs
9g
