Ingredients for Mini Frangipan Delights
- Tart Shells
- Ground Almonds
- Unsalted Butter
- Golden Caster Sugar
- 1 large egg
- Vanilla Extract
- Orange, Zest Of
- Jam
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How to Make Mini Frangipan Delights
- Preheat oven to 180°C (350°F). Grease a 6-cup mini tart tin.
- Roll out the ready-made sweet pastry and use a 7cm cookie cutter to cut out 6 circles. Gently press into the prepared tart tin.
- In a bowl, cream together the softened butter and caster sugar until light and fluffy.
- Beat in the egg until well combined.
- Stir in the ground almonds, vanilla extract, and orange zest until thoroughly mixed.
- Spoon a teaspoon of the frangipan mixture into each pastry case. Top with a teaspoon of jam. Repeat layering until the cases are full.
- Bake for 15-18 minutes, or until the pastry is golden brown and the filling is set.
- Let cool slightly before serving warm. Enjoy with crème fraîche, double cream, custard, or on its own!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
63g
Fat
47g
Carbs
6g
