Mini Memphis Burgers Recipe

These bite-sized Memphis-style burgers are bursting with flavor! Forget dinner rolls – we're using homemade bread rolls for the ultimate Southern comfort food experience. Inspired by the Neelys, these mini burgers are perfect for a quick weeknight meal or a fun party appetizer. Get ready for a flavor explosion in every delicious bite!

Prep Time 15 mins

Cook Time 25 mins

Calories 86.2 kcal

Protein 15g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mini Memphis Burgers

Red Onion
Lean Ground Beef
1 teaspoon onion powder
1/2 teaspoon salt
Fresh Ground Black Pepper
Potato Dinner Rolls
Mayonnaise
Dijon Mustard
Cayenne Pepper
Salt & Freshly Ground Black Pepper

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How to Make Mini Memphis Burgers

**Grill the Onions:** Preheat a flat top grill pan to high heat. Add 1 large thinly sliced onion to the hot pan and cook until caramelized and tender, about 10 minutes, stirring occasionally.
**Make the Mustard Sauce:** In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons yellow mustard, 1 tablespoon Dijon mustard, 1 teaspoon honey, and a pinch of cayenne pepper (optional). Set aside.
**Prepare the Burger Patties:** In a medium bowl, gently combine 1 pound ground beef (80/20 blend recommended), 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Avoid overmixing.
**Shape the Patties:** Divide the meat mixture into 12 equal portions. Shape each portion into a 2-inch patty.
**Bake the Rolls:** While the burgers cook, preheat your oven to 375°F (190°C). Roll 12 oz frozen bread dough into 12 equal-sized balls. Place them on a baking sheet and bake for 12-15 minutes, or until golden brown.
**Cook the Burgers:** Cook the mini burgers on the preheated flat top grill for 3-4 minutes per side, or until cooked to your desired doneness. Use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C).
**Assemble and Serve:** Split the baked bread rolls. Top each roll with a mini burger, a portion of the grilled onions, and a generous spoonful of the mustard sauce. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

Carbs

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Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Cod Recipes The Americas American Southern Summer Recipes Game Day Recipes Grilling & Bbq Baking

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Frequently Asked Questions

How long does it take to make Mini Memphis Burgers?

Mini Memphis Burgers takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Mini Memphis Burgers?

Mini Memphis Burgers has approximately 86.2 calories per serving, with about 15 g protein, 0 g carbohydrates and 7 g fat.

What ingredients do I need for Mini Memphis Burgers?

The key ingredients for Mini Memphis Burgers are Red Onion, Lean Ground Beef, Onion Powder, Salt, Fresh Ground Black Pepper, Potato Dinner Rolls. See the full list with measurements above.