Ingredients for Mini Peachberry Cobblers
- Unbleached Flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- Nonfat Milk
- Butter
- Peach
- Fresh Blueberries
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How to Make Mini Peachberry Cobblers
- Preheat oven to 350°F (175°C). Grease two 8-oz ramekins or custard cups.
- In a small bowl, whisk together 1 cup all-purpose flour, ½ cup granulated sugar, 1 teaspoon baking powder, and ¼ teaspoon salt.
- In a separate bowl, whisk together ½ cup milk and 2 tablespoons melted unsalted butter.
- Gently pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
- Divide the batter evenly between the prepared ramekins.
- Top each cobbler with ½ cup mixed fresh or thawed frozen blueberries and peaches.
- Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly and tender.
- Let cool slightly before serving warm. Top with a scoop of vanilla ice cream for an extra decadent treat!
- To serve more people, double the recipe and bake in an 8x8 inch baking pan for approximately 45-50 minutes.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
115g
Fat
36g
Carbs
14g
