Ingredients for Light Fresh Peach Cobbler
- 4 cups peeled and sliced fresh peaches
- 1/3 cup granulated sugar + 1 tablespoon granulated sugar
- 2 tablespoons cornstarch
- Fresh Lemon Juice
- Ground Cinnamon
- All Purpose Flour
- 1 teaspoon baking powder
- Table Salt
- Reduced Calorie Margarine
- Nonfat Milk
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How to Make Light Fresh Peach Cobbler
- Preheat oven to 375°F (190°C).
- In a large saucepan, combine 4 cups peeled and sliced fresh peaches, 1/3 cup granulated sugar, 2 tablespoons cornstarch, 2 tablespoons lemon juice, and 1/2 teaspoon ground cinnamon.
- Toss gently to coat the peaches evenly.
- Cook over medium heat, stirring frequently, until the mixture comes to a boil and thickens, about 1-2 minutes.
- Remove from heat and pour the peach mixture into an 8x8 inch baking pan.
- To make the topping, in a large bowl, whisk together 1 cup all-purpose flour, 1 tablespoon granulated sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1/2 cup milk until just combined. Do not overmix.
- Drop 8 rounded tablespoons of the topping evenly over the peach filling.
- Bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
80g
Fat
4g
Carbs
11g