Ingredients for Tastiest Pasta Salad
- Bow Tie Pasta
- 4 ounces salami
- Sun Dried Tomatoes
- Black Olives
- Mozzarella Cheese
- Pine Nuts
- Basil Leaves
- Lime Juice
- Parmesan Cheese
- Sugar
- 1/2 cup olive oil
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How to Make Tastiest Pasta Salad
- Cook 1 pound of bowtie pasta according to package directions until al dente. Drain and rinse with cold water to cool completely.
- Slice 8 ounces of fresh mozzarella, 4 ounces of salami, and 1/2 cup of sun-dried tomatoes into thin strips, about 1 1/2 inches long.
- Add the sliced mozzarella, salami, and sun-dried tomatoes to the cooled pasta.
- In a food processor, combine 1/2 cup olive oil, 1/4 cup red wine vinegar, 2 tablespoons chopped fresh basil, 1 tablespoon Dijon mustard, 1 clove minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Blend until smooth and creamy.
- Pour the dressing over the pasta and ingredients. Toss gently to coat evenly. Refrigerate for at least 30 minutes to allow flavors to meld before serving.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
63g
Fat
59g
Carbs
27g
