Ingredients for Mint Bavarian Dessert
- Flour
- Eggs
- Sugar
- Butter
- Chocolate Syrup
- Powdered Sugar
- Water
- Mint Extract
- Green Food Coloring
- Chocolate Chips
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How to Make Mint Bavarian Dessert
- Preheat oven to 350°F (175°C). Grease and flour a 13x9x2 inch baking pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add milk, oil, eggs, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes.
- Pour batter into prepared pan and bake for 30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan.
- While the cake cools, prepare the mint cream center: In a large bowl, beat together cream cheese and butter until smooth.
- Gradually add powdered sugar, milk, and mint, beating until light and fluffy.
- Spread the mint cream evenly over the cooled cake.
- Refrigerate for at least 30 minutes.
- Prepare the chocolate ganache: Melt butter and chocolate chips together in a double boiler or microwave in 30 second intervals, stirring until smooth and glossy.
- Let the ganache cool slightly before pouring it over the mint cream layer.
- Refrigerate for at least 2 hours, or until the ganache is set.
- Cut into squares and serve chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
113g
Fat
44g
Carbs
12g
