Ingredients for Mint Cream Cheese Brownies
- Sugar
- Unsweetened Cocoa
- Flour
- Baking Powder
- 4 large egg whites
- Vegetable Oil
- 1 teaspoon vanilla extract
- Peppermint Extract
- Fat Free Cream Cheese
- Egg White
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How to Make Mint Cream Cheese Brownies
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together 1 cup (2 sticks) unsalted butter, melted, ¾ cup granulated sugar, ½ cup unsweetened cocoa powder, and 1 teaspoon vanilla extract until smooth.
- In a separate bowl, whisk together 4 large egg whites, ½ cup packed light brown sugar, 1 teaspoon mint extract, and a pinch of salt until light and frothy.
- Gently fold the egg white mixture into the chocolate mixture until just combined. Do not overmix.
- In a medium bowl, beat together 8 ounces cream cheese (softened), ¼ cup powdered sugar, and 1 teaspoon mint extract with an electric mixer until smooth and creamy.
- Pour the brownie batter into the prepared pan and spread evenly.
- Drop spoonfuls of the cream cheese mixture over the brownie batter. Using a knife or toothpick, swirl the cream cheese mixture into the brownie batter to create a marbled effect.
- Bake for 22-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
80g
Fat
5g
Carbs
8g