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Mint Julep The Real Thing Recipe

Experience the authentic Kentucky Derby Mint Julep! This recipe will transport you to Churchill Downs with its refreshing blend of bourbon, mint, and sugar. So good, you'll forget who won the race! Perfect for your next Derby party or any summer gathering. Learn to make the ultimate Mint Julep, the way it's meant to be.

Prep Time 75 mins
Cook Time 1470 mins
Calories 428.1 kcal
Protein 0g
Rating 3.8 (4 Reviews)
Mint Julep The Real Thing

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mint Julep The Real Thing

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How to Make Mint Julep The Real Thing

  1. In a small saucepan, combine 1/2 cup granulated sugar and 1/2 cup water.
  2. Bring to a boil over medium heat, stirring until the sugar dissolves completely. Boil for 5 minutes.
  3. Remove from heat and let cool completely (about 15 minutes).
  4. Gently bruise 6 fresh mint leaves to release their oils. (Don't over-bruise; you want to release the oils, not pulverize the leaves.)
  5. Place the bruised mint leaves in a glass pitcher or jar.
  6. Pour the cooled simple syrup over the mint leaves. Seal tightly and refrigerate overnight (or for at least 4 hours) to infuse the mint flavor.
  7. When ready to serve, strain the mint syrup through a fine-mesh sieve to remove the leaves.
  8. Fill a cocktail shaker halfway with ice.
  9. Add 2 ounces of bourbon, 1 ounce of the strained mint syrup, and a few more fresh mint leaves to the shaker.
  10. Secure the lid and shake vigorously until well-chilled.
  11. Fill a chilled julep cup or small glass with crushed ice.
  12. Pour the julep mixture over the ice.
  13. Garnish with a fresh mint sprig.
  14. Serve immediately with a short straw.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

399g

Fat

0g

Carbs

33g

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Time To Make Course Cuisine Preparation North American Beverages American Southern United States 1 Day Or More Cocktails Number Of Servings