Ingredients for Miracle Whip From Mayonnaise
- 1 tablespoon white vinegar
- 1 teaspoon cornstarch
- 1 tablespoon sugar (or Splenda to taste)
- Sweet Paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon mustard powder
- 1 cup mayonnaise (regular or light)
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How to Make Miracle Whip From Mayonnaise
- In a small, non-reactive saucepan, measure 1 tablespoon of white vinegar.
- Add 1 teaspoon of cornstarch and let sit for 1 minute to soften.
- Stir with a whisk or non-metal spoon until smooth, ensuring no lumps remain.
- Add 1 tablespoon sugar (or Splenda to taste for a diet version), 1/4 teaspoon paprika, 1/4 teaspoon garlic powder, and 1/4 teaspoon mustard powder.
- Heat over medium-high heat, stirring constantly, until the mixture comes to a rolling boil and thickens to the consistency of thin pudding (about 2-3 minutes).
- Remove from heat and stir well.
- Allow the mixture to cool slightly; it will thicken further as it cools.
- Add the mixture to 1 cup of mayonnaise (regular or light) and stir thoroughly until completely combined.
- Chill for at least 30 minutes before using for best results. This allows the flavors to meld.
- Store any unused Miracle Whip additive in an airtight container in the refrigerator. Discard any film that forms on top before using.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
8g
Fat
3g
Carbs
1g
