Miso And Gorgonzola Soup Recipe

Indulge in this creamy and decadent Miso & Gorgonzola soup! The rich, pungent gorgonzola perfectly complements the savory depth of miso for an unforgettable flavor experience. This 30-minute recipe is perfect for a cozy weeknight dinner or a sophisticated appetizer. Prepare to be amazed!

Prep Time 10 mins
Cook Time 30 mins
Calories 209.5 kcal
Protein 16g
Rating 5.0 (2 Reviews)
Miso And Gorgonzola Soup

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Miso And Gorgonzola Soup

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How to Make Miso And Gorgonzola Soup

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  2. Add minced garlic and cook for another minute until fragrant.
  3. Optional: Add white wine and cook for 2-3 minutes until slightly reduced.
  4. Pour in vegetable broth and bring to a simmer.
  5. Reduce heat to low, stir in miso paste until fully dissolved.
  6. Add crumbled gorgonzola cheese and heavy cream (or coconut cream). Stir until the cheese is melted and the soup is smooth and creamy.
  7. Season with black pepper to taste.
  8. Serve hot, garnished with fresh sage leaves (optional). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

6g

Fat

47g

Carbs

2g