Asian Chopped Salad Recipe

Experience a vibrant explosion of flavors and textures with this Asian Chopped Salad! Crisp cucumbers, savory tofu, and colorful veggies come together in a symphony of taste. Perfectly complemented by crunchy breadsticks and refreshing iced green tea. Adapted from Vegetarian Times magazine, this recipe is quick, easy, and guaranteed to become a new favorite! #asiansalad #chopedsalad #vegetarian #quickrecipe #easyrecipe #healthyeating

Prep Time 15 mins
Cook Time 10 mins
Calories 154.2 kcal
Protein 24g
Rating 4.0 (1 Reviews)
Asian Chopped Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asian Chopped Salad

  • 1 medium cucumber, diced
  • Oriental Style Baked Tofu
  • 1/2 cup chopped red bell pepper
  • 1 cup shelled edamame
  • Hot Green Wasabi Peas
  • Roasted Soybeans
  • Fresh Ginger
  • Toasted Sesame Seeds
  • Asian Style Dressing

How to Make Asian Chopped Salad

  1. Dice 1 medium cucumber and gently squeeze out excess moisture using a clean kitchen towel or paper towels.
  2. In a large bowl, combine 1 block (14 oz) firm or extra-firm tofu (crumbled), 1/2 cup chopped red bell pepper, 1 cup shelled edamame, 1/2 cup frozen peas (thawed), and 1/4 cup soy nuts.
  3. Add the squeezed cucumber to the bowl. Sprinkle 1 tablespoon grated fresh ginger and 1 tablespoon sesame seeds over the salad.
  4. Drizzle with your favorite oriental-style salad dressing (2-3 tablespoons) and toss gently to combine. Serve immediately with breadsticks and iced green tea.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

4g

Carbs

4g